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Oterrum Intense

Extra Virgin Olive Oil

OTERRUM INTENSE

CHARACTERISTICS

Varieties: 90% Picual - 10% Alfafarenca

High content in polyphenols, with antioxidant and anti-inflammatory properties.

Available format: 500 ml dark glass bottle

Acidity: 0,14% Oleic Acid

LANDS

Place: Olives grown in terraces of the mountain of the interior of Alicante, between the natural parks of the Font Roja and the Sierra de Mariola at Spain.

Height: 980 meters above sea level.

 

TASTING NOTE:

Oterrum Intense is an extra virgin olive oil with body and character, but at the same time fine and elegant, with an exceptional aroma and powerful flavor, undoubtedly it can be considered the jewel of the range of Oterrum, it is different from the rest of our oils by its intense green color with a few touches of brilliant gold, it fits into a framework of intense fruity reminiscent of green olives. In nose from the first moment we find a powerful aroma of tomatoes and green olives that remind us of the oils of before, gains in complexity, opens its wide spectrum leaving us memories of dry herbs of the field.

In the mouth it is dense and powerful, balanced in turn, pleasant, silky and unctuous, with a good alternation of bitterness and spicy which is hardly declared, passes through the mouth pointing to herbs and aromas appreciated in the nose; its flavor is persistent and long-lasting. Remember when you bite a raff tomato, it is without doubt an exceptional oil.

It enhances all types of food, is a perfect dressing for the best dishes. It fits beautifully with raw, boiled or grilled vegetables, all kinds of salads, white or blue fish, cooked seafood, cold sauces and meats.

 Technical Sheet Oterrum Intense »

EVOO - Oterrum Intense

 

 


 

Present at International Competitions:

Present at International Fairs:

 


 

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