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Oterrum Delicate

Extra Virgin Olive Oil

OTERRUM DELICATE

CHARACTERISTICS

Varieties: 40% Picual - 30% Alfafarenca - 30% Arbequina

High content in polyphenols, with antioxidant and anti-inflammatory properties.

Available format: 500 ml dark glass bottle

Acidity: 0.16% Oleic Acid

Culinary consumption: Perfect with boiled or grilled vegetables, white or blue fish, cooked seafood, cold sauces and meats.

 

LANDS

Place: Olives grown in terraces of the mountain of the interior of Alicante, between the natural parks of the Font Roja and the Sierra de Mariola at Spain.

Height: 980 meters above sea level.

 

TASTING NOTE:

Oterrum Delicate is an extra virgin olive oil with personality and finesse, it differs from its brother (Oterrum Intense) with more delicate and fresh notes within a frame mature fruity that remember roasted olives. There are herbs, sweet nuts. Is gaining in intensity and in fresh notes that slightly remind the pulp of dry citrus, waxes, it gains in complexity, it opens its wide spectrum leaving us memories to artichoke and dry herbs of the field. In the mouth it is dense and powerful, balanced, pleasant, silky, with a good alternation of bitter and spicy. It passes through the mouth pointing out the herbs appreciated in the nose, knows how to alternate the mature point and the fresh is long; Even when you think it has been reborn with greatness and kindness, it is pure pleasure. Remember the banana and apple reineta, is certainly a very tasty oil. Bless all food where he falls, for his balance of strength and expressiveness. It fits in wonderfully with boiled or grilled vegetables, white or blue fish, cooked seafood, cold sauces and meats.

Technical Sheet Oterrum Delicate »

EVOO - Oterrum Delicate

 

 


 

Present at International Competitions:

Present at International Fairs:

 


 

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